Caribbean Food - Recipes - Page 5

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Results 41 - 50 of 129 for caribbean food

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41. CARIBBEAN MIX

1. In a small bowl combine sugar, garlic powder, allspice and pepper. Set aside. 2. In a 2 gallon storage bag, combine Kellogg Crispix ...

42. CARIBBEAN FUDGE PIE

Cream butter with brown sugar; add eggs, one at a time, beating well. Melt chocolate chips over hot, not boiling, water; add to creamed ...

43. CARIBBEAN FRUIT SALAD

Combine oranges, pineapple, bananas, tangerines, coconut, and peaches (peaches resemble the mango) for a "yummy" tropical fruit salad.

44. CARIBBEAN PINEAPPLE PIE

Place pineapple in large glass bowl. Stir in 1 cup sugar and rum. Cover and refrigerate at least 4 hours. Make your pastry. Drain ...

45. CARIBBEAN FRUIT SALAD

Dissolve Jello in boiling water. Add the pineapple juice and water. Chill until slightly thickened. Fold in pineapple, bananas, walnuts and ...

46. CARIBBEAN ISLAND COLD SOUP

In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.

47. CARIBBEAN FISH

Any fish, meat chicken or goat. Clean fish. Cheaper cuts of meat are fine as seasonings are somewhat potent. Thicker meats should be ...

48. CARIBBEAN PORK CHOPS

Prepare marinade in gallon-size sealable plastic bag, combine pineapple juice, wine, 2 teaspoons oil, salt and pepper. Add pork chops. Seal ...

49. CARIBBEAN LIMEY CHICKEN

Marinate chicken overnight. Grill on a barbecue, basting with marinade about 45 minutes. Baste with melted butter for about 15 minutes more ...

50. CARIBBEAN PORK RIBS

For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and curry powder in a medium sized ...

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