Caribbean Food - Recipes - Page 10

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Results 91 - 100 of 129 for caribbean food

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91. GRILLED PORK AND ONIONS, CARIBBEAN-STYLE

Combine lime juice, oil, garlic, salt, coriander and cayenne pepper in a small bowl. Set aside. Peel onions and slice 1/2 inch thick. ...

92. RED SNAPPER CARIBBEAN

Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 ...

93. HOT CARIBBEAN SLAW

Put water, lemon juice and cabbage in a large kettle with plenty of room for tossing the cabbage. Cover, steam, stirring and tossing ...

94. CARIBBEAN REEF CHICKEN

Sprinkle salt and pepper over ... small bowl, make Caribbean paste by mixing together sugar, ... platter. Garnish with lime, lemon and parsley.

95. FRUITED CARIBBEAN CHOPS

Mix dry ingredients together and coat on pork chops. Then brown pork chops in skillet in 2 tablespoons oil. Add: to make 1 cup 2 tbsp. ...

96. COOL CARIBBEAN DESSERT

Soften frozen dessert in small bowl. Stir in coconut, lemon or lime juice and rum extract. Divide into 2 dessert dishes and garnish. Serve ...

97. TORTILLA SOUP OF THE CARIBBEAN

Heat oil in 4 quart stockpot and fry tortillas until crisp. Drain on paper towels. Add garlic and onions and cook until onions are soft. ...

98. JOSE'S CARIBBEAN POT ROAST

Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in ...

99. ROAST PORK CARIBBEAN STYLE

Seasoning for a 5 pound ... mortar or in food processor, pound or mix together ... surface of pork. Bake at 350 degrees for 30 minutes per pound.

100. GRILLED CARIBBEAN CHICKEN

Combine above ingredients and marinate chicken at least 2 hours. Broil or grill chicken.

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