1/2 c. water
1/4 c. lemon juice
1 head cabbage, coarsely shredded, 8 c.
1/2 c. unsalted dry roasted cashews
2 med. bananas, thinly sliced
3/4 c. light mayonnaise, salad dressing
2 tsp. non-calorie sweetener
1/8 tsp. ground nutmeg

Put water, lemon juice and cabbage in a large kettle with plenty of room for tossing the cabbage. Cover, steam, stirring and tossing cabbage occasionally, 10 minutes. Add cashews and bananas.

Cook, stirring, 2-3 minutes. Mix salad dressing with sweetener and nutmeg. Stir into cabbage mixture. Serve hot. Makes 12 (1/2 cup) servings.