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Results 11 - 20 of 79 for chinese ribs
Take whole slab of pork rib, lightly salt the rib, ... one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
Boil spare ribs for 15 minutes. Mix all ... Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
1. Wash pork ribs and dry them. 2. Mix ... low flame, turning every few minutes. 3. Toward end add one sliced onion. 4. Serve over cooked rice.
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... often with reserved marinade, until well browned on both sides.
The day before cooking - cut ribs into portion size, salt and ... cookie sheet and put back in oven to dry or brown. Takes only a few minutes.
20. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
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