1/3 c. soy sauce
1/3 c. honey
3 tbsp. white vinegar
2 tbsp. cooking sherry
1 tbsp. sugar
1 1/2 c. beef broth
1/2 tsp. garlic powder

Boil spare ribs for 15 minutes. Mix all ingredients. Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.