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Results 31 - 40 of 79 for chinese ribs
31. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
Combine soy sauce, marmalade, catsup ... both sides of ribs. Place in crockpot. Pour ... and cook on low for 8 to 10 hours. Yield: 4-6 servings.
Mash garlic to fine pulp ... together. Soak spare ribs in this mixture overnight or ... several minutes until clear and thick. Serve with ribs.
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Split spare ribs lengthwise. Marinate in soy sauce ... casserole in 400 degree over for 1 1/4 hours, until tender. Separate each rib for finger-eating.
Chop garlic or press garlic. Place ribs in roaster pan. Pour hoisin sauce ... ribs. Dot with garlic. Bake at 350 degrees for 1 to 1 1/2 hours.
Slash the meat between the ribs but not all the way ... poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.
Cut ribs into pieces 1 x 2 ... minutes. Stir ribs and baste with remaining sauce. Cook 15 minutes longer or until ribs are tender and glaze is thick.
39. CHINESE RIBS
Cut ribs. Salt and pepper. Bake ... similar to cake batter. Dip each rib into sauce and bake again at low heat (300 degrees) for about 30 minutes.
40. CHINESE RIBS
Combine all ingredients (except honey and ribs) in pan large enough ... for 1 to 1 1/2 hours. During last five minutes, brush with honey mixture.
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