3 lb pork spare ribs
1/2 c. brown sugar
1/2 c. soyu
1 lg. piece ginger, crushed

Cut ribs into pieces 1 x 2 inches. Combine shoyu, brown sugar and ginger. Pour over ribs. Marinate 2 hours or longer. Arrange ribs in a 13 x 9 x 2 inch baking dish, reserving marinade. Cover dish with a paper bag tent. Cook ribs in the microwave oven 20 minutes. Stir ribs and baste with remaining sauce. Cook 15 minutes longer or until ribs are tender and glaze is thick.