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Results 71 - 79 of 79 for chinese ribs
Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.
Mash or grind garlic to ... 4 pounds spare ribs, cut into small pieces ... 60-80 minutes. Baste frequently. Serve with marinade and rice. Serves 4.
Prepare marinade by combining all ... crisp. (Do not place ribs too close to broiler, they will burn easily.) I like the country ribs. Serves 6.
Score (or completely cut through) ribs. Put in a large ... and serve with Chinese Mustard and Duck sauce. Makes ... for another Chinese recipe.
Score the meat between the ribs, but do not cut ... for 1 1/2 hours, at 375 degrees. Turn the ribs frequently and brush with marinade (liquid).
Cut ribs into serving-size pieces; place in ... refrigerate 2 hours. Bake ribs, covered, at 350 about 2 hours, turning halfway through baking.
Cut ribs into serving size pieces. Place ... Bake ribs, covered, at 350 degrees about 2 hours, turning halfway through baking. Serves about 6.
Mix first 6 ingredients; add ribs and marinate overnight. Start broiler; ... oven about 1 hour. Add a little water if sauce cooks down too much.
Wash meat thoroughly and drain. ... of mixture over ribs and bake at 325 degrees ... sauce over ribs and bake for 40 minutes. Serves 4 or more.
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