4 lbs. spareribs
1 c. soy sauce
1/2 c. water
3 tbsp. red wine
1 tbsp. sugar
1 tbsp. salt (if desired)
1 clove garlic, mashed

Score the meat between the ribs, but do not cut all the way through. Place the meat in a large bowl. Combine ingredients and pour over the ribs. Let stand 1 hour, turning once. Remove the meat from the marinade. Reserve the liquid. Place the ribs in oven for 1 1/2 hours, at 375 degrees. Turn the ribs frequently and brush with marinade (liquid).