1/3 c. soy sauce (Chinese brand)
1 oz. white wine
1 tsp. onion flakes
1/4 tsp. mustard powder
1 tsp. parsley flakes
1/4 tsp. minced garlic
1 tsp. honey

Measure soy sauce and add enough wine to make 1/2 cup. Add remaining ingredients. Mix well. Great on spareribs, pork, and chicken. For best results, marinate overnight in refrigerator. While cooking, use marinade to baste meat frequently. Yield: 1/2 cup.