5 lbs. spareribs
1/4 c. chopped onion
2 cloves garlic, minced
1 (10 oz.) jar plum jelly
1/3 c. soy sauce
1/4 c. dark corn syrup
2 tsp. ground ginger

Cut ribs into serving-size pieces; place in a 13x9x2 inch baking dish. Combine remaining ingredients in a saucepan and bring to boil. Remove from heat and pour over ribs. Cover and refrigerate 2 hours. Bake ribs, covered, at 350 about 2 hours, turning halfway through baking.