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CHINESE SPARERIBS | |
2 tbsp. garlic juice 1/4 c. honey 1/4 c. soy sauce 1 bouillon cube in 1 c. hot water 2 to 4 lbs. spareribs, cut apart 2 tsp. salt 1/4 c. ketchup Mix first 6 ingredients; add ribs and marinate overnight. Start broiler; put ribs on rack. Broil on each side 10 minutes. Put ribs back in sauce and bake in 350 degree oven about 1 hour. Add a little water if sauce cooks down too much. |
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