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Results 61 - 70 of 79 for chinese ribs
Place ribs in shallow baking dish. Combine ... cup of water may be added during cooking. This is a finger food; serve plenty of paper napkins.
In hot fat in pressure cooker, brown ribs, a few at a ... Remove ribs to heated platter. Thicken gravy slightly. Pour over ribs. 4-6 servings.
Cut spareribs into 1-inch pieces; ... to tenderness. While ribs are steaming, prepare sweet and ... minutes. Serve immediately over cooked rice.
Cover ribs with water and bring to ... the oven and baked 1 hour at 350 degrees. Baste with marinade, turning ribs to absorb sauce, and to crisp.
In a heavy pan, heat water, ribs, soy sauce, and salt; ... about 2 minutes. Place ribs on a flat dish and top with sauce. Makes 3 or 4 servings.
Wash and remove as much gristle and fat from ribs as possible and dry with ... Place ribs on broiler and broil both sides until brown and cooked.
Mix the soy sauce, ketchup, ... 3 hours. Remove ribs and place on rack with ... and serve with Chinese mustard and Chinese duck sauce ... Serves 6 to 8.
Mix all ingredients except spareribs. Pour mixture over ribs and marinate at least three ... be served with Chinese mustard and Chinese duck sauce for dunking.
Wash ribs and remove as much gristle ... marinate for 10 minutes or up to 30 minutes. Remove ribs. Place on broiler and broil 20 minutes on each side.
Heat a heavy pan, add water, ribs, soy sauce and salt; ... about 2 minutes. Place ribs on a flat dish and top with sauce. Makes 3 or 4 servings.
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