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Results 41 - 50 of 79 for chinese ribs
Whisk together or combine ingredients ... skin on the ribs) by tearing it away. ... ribs each. Serve with Chinese sweet and sour or duck sauce.
Mix all ingredients and heat ... Set aside. Put ribs in a pot and add ... until completely tender. Baste with sauce several times during cooking.
Cut beef into thin slices, across the grain. Mix 1 tablespoon each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. ...
44. CHINESE RIBS
Cut ribs into pieces. Mix above ingredients ... foil. Cook, covered 1 1/2 hours at 325 degrees. Cook, uncovered last 1/2 hour for crispier ribs.
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. Season with salt and pepper. Place, fat side up, on rack in oven. Reduce ...
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the ... several times. Serve the sauce that collects in the pan with the ribs.
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes or more. Stir together cornstarch and water. In heavy ...
Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl. Place roast in the marinade; cover and refrigerate ...
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