4-5 lbs. ribs
1/4 c. sherry wine
1/4 c. soy sauce
1 tsp. black pepper
2 tsp. MSG (optional)
4 tbsp. honey

Cut ribs into pieces. Mix above ingredients and marinate ribs in refrigerator 1 or 2 days.

Cover pan with aluminum foil. Remove ribs from marinade and place in pan. Cover with foil. Cook, covered 1 1/2 hours at 325 degrees. Cook, uncovered last 1/2 hour for crispier ribs.