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Results 51 - 60 of 79 for chinese ribs
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. ...
Cook noodles in 2 quart water until done. Rinse in cold water and drain well. Toss together noodles, cucumber, celery, carrot, chicken, ham ...
Place ribs in shallow baking dish. Combine ... Chill, covered, 3 hours or longer. Bake at 350 degrees for 1 1/2 hour or until tender. Serves 4.
Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute ...
Slice all vegetables except bean sprouts into small, thin strips. Dice the chicken breasts into 1/4" cubes. Heat oil in frying pan or wok ...
Sliver almonds, season seeds, butter mix into saucepan, over medium heat until lightly toasted, stir often!! Let it cool, and it will be ...
Season chicken breasts with Nature's seasoning, garlic salt, and paprika. Bake 1 hour at 350 degrees. Cool and cut into chunks. Tear ...
Put vegetables in boiling salt water to thaw only. Steam onions, pepper and celery for 5 minutes before putting into casserole. Spray ...
Mix ingredients and spread over both sides of the ribs. Let stand about 2 ... ribs first for about 45 minutes; then proceed as above. Serves 4.
Trim all excess fat from ribs. Mix together all marinade ... Roast for 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
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