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Results 21 - 30 of 79 for chinese ribs
Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.
Cut ribs in small pieces. Bake in ... bake in a slow oven for another 45 minutes. Stir the ribs occasionally to be sure all the ribs are coated.
Mix ingredients together in blender. Marinate ribs in mixture a few hours ... thickened and use as a basting sauce over ribs, chicken or shrimp.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
Hoisin Sauce: A Chinese sauce which can be purchased ... a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Place ribs in large pot; add enough ... overnight. Broil or grill ribs over medium coals until nicely browned, basting occasionally. Serves 6.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
Have butcher cut ribs for serving size. Mix soy ... remove water from pan and turn oven up to 450 degrees and brown both sides. Serve with sauce.
Cut ribs into strips. Marinate several hours in ... Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 degrees. Serves 2-4.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
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