Results 1 - 10 of 82 for soup for 20 people

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Cover beans with cold water. ... to boil. Simmer approximately 20 minutes stirring to prevent sticking. Makes approximately 32 9-ounce portions.

Bring water to boil. Add chicken base, butter, and chicken to water. Cook approximately 35 minutes. Add noodles, parsley flakes, pimento, ...

Preheat Oven to 500°F. Rinse ... of the onion soup mix in the roasting pan ... set the timer for 7 minutes per pound. In ... the Au-Jus and Enjoy!

In large container, cook the beans with pork fat, salt and baking soda until mostly done. Add tomatoes, onion, hot sauce and sugar and ...

This is an excellent way ... and simmer covered, for five minutes. Add the chicken ... for seasoning. (The soup can be prepared to this ... of course white wine.



Cook chicken, cook broccoli. Cut ... Cream of Chicken soup (use milk with that). Follow ... at 375 degrees for approximately 15 to 20 minutes or until bubbling. Serve ... Cream of Chicken soup.

Trim all fat off the ... of Lipton onion soup mix, 1 can of golden ... foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.

In a 9x13 inch baking ... In saucepan blend soup, sour cream, Miracle Whip ... 350 degree oven for about 30 minutes or until ... spoon on chicken mixture.

Mix all ingredients and pour ... 1 cup cornflakes for the topping. Bake at 350 ... 350 degrees for 20-25 minutes or until crust ... 10 minutes. Serves 8-10.

Butter baking dish, arrange individual ... desired. Distribute the soups evenly over the chicken. Dot ... at 350 degrees for about an hour, or until ... soup makes delicious gravy.

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