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Results 51 - 60 of 89 for stuffed veal chops
Preheat oven to 400 degrees. ... the tenderloin and chop coarsely. Transfer the chopped meat ... stir into the veal mixture. Blend in the parsley, ... pan juice on top.
Rinse peppers and remove tops, core and seeds. Arrange in an 8-inch square dish, cover with vented plastic wrap. Microwave on high 2 ...
Prepare peppers for stuffing. Combine beef, veal, 1/2 of Kielbasa, rice, ... sauce mixture over all. Bake at 350 degrees for 1 1/2 to 2 hours.
54. STUFFED PEPPERS
Combine all meat mix ingredients in a large mixing bowl. Be sure to keep hands moist so meat does not stick to fingers. Mix well. This is ...
55. STUFFED PEPPERS
Wash and core peppers. Pull out core and use ring to set pepper on to balance them when put in dish or slow cooker pot. Brown lightly the ...
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly; do not ...
Make a cut in the side of each veal chop, cutting almost all the ... steak. Return to heat and cook 6 minutes, or until meat is tender. 4 servings.
Saute chicken breast; chop, add egg, tarragon, and salt. Pound veal; sprinkle with Mozzarella, top ... melted butter half way through cooking time.
Pound veal until 1/4 inch thick. Microwave ... medium-high (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.
Cut out core and cook cabbage in boiling salted water to cover for 15 minutes to loosen outer leaves. Cool in cold water. Simmer rice in ...
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