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purple scallions
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1 - 10
of
10
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purple scallions
1.
CURRIED TROPICAL CHICKEN SALAD
In medium mixing bowl, combine chicken, rice, pineapple, celery,
scallions
, grapes and water chestnuts, ... portion of chicken salad. Serves 4.
Ingredients: 13 (halves .. lettuce .. mustard .. pineapple .. rice ...)
2.
COLE SLAW
Sprinkle cabbage with salt and let drain in a colander about 2 hours. Squeezing as much water out as possible continuously. May drain ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
3.
MARINATED BEEF SALAD
Mix all ingredients together and serve at room temperature. Serves four.
Ingredients: 9 (lettuce .. onion .. parsley .. strips ...)
4.
NOODLES AND PEPPERS WITH GINGER AND SCALLIONS
1. Bring 3 quarts water ... processor on, add
scallions
through feed tube and process ... noodles and pepper and stir to coat well. Yield 2 servings.
Ingredients: 8 (hair .. oil .. sauce .. thirds ...)
5.
CASSOULET
Wash and sort beans. Soak ... green onions and
purple
onion rings. Arrange in 2 ... uncovered in 350 degree oven for 30 minutes. Serves 12-14.
Ingredients: 16 (bacon .. broth .. cloves .. pieces .. rings .. salt ...)
6.
RICE AND VEGETABLE SALAD
Whisk together first six ingredients. Continue to whisk while dribbling oil in slowly, until mixture thickens. Adjust seasonings. Make ...
Ingredients: 17 (chives .. currants .. mustard .. oil .. olives ...)
7.
COLE SLAW
Sprinkle cabbage with salt and let drain in a colander about 2 hours, squeezing as much water out as possible before continuing. May drain ...
Ingredients: 10 (mustard .. oil .. salt .. sugar .. vinegar ...)
8.
VEGETABLE RICE SALAD
Transfer rice to a mixing bowl and pour vinaigrette into rice. Toss thoroughly. Cool to room temperature. Add remaining ingredients and ...
Ingredients: 17 (currants .. mustard .. oil .. parsley .. sugar ...)
9.
RICE AND VEGETABLE SALAD
Transfer rice to a mixing bowl and pour Vinaigrette into rice. Toss thoroughly. Cool to room temperature. Add remaining ingredients and ...
Ingredients: 11 (currants .. kind .. rice ...)
10.
RICE AND VEGETABLE SALAD
1. Transfer rice to a mixing bowl and pour 1 1/2 cups vinaigrette into rice. Toss thoroughly. Cool to room temperature. 2. Add remaining ...
Ingredients: 13 (currants .. finely .. min. .. parsley .. rice ...)
RECIPE PULSE
TRENDING NOW
MALAGKIT
QUICK MEAT MARINADES
FANCY FUDGE
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RIB ROAST COOKING TIME
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OVEN BAKED FISH
RIVER CAKE
FUDGE MADE FROM FROSTING
SLOPPY JOE BISQUICK
MUSHROOM PORK
BAKED CHICKEN HOLLANDAISE
NO-SHELL QUICHE
SCALLOP PASTA WHITE SAUCE
STEAMED BABY CARROTS
BAKE WHOLE POTATO
PERFECT SAUSAGE
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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