Results 11 - 20 of 89 for stuffed veal chops

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Use 2 teaspoons each if fresh. Saute veal in a little oil until ... cheese is browned. Serve with a mixed green salad and Italian wine. Serves 4.

STUFFED JALEPENO PEPPER: In a small ... horizontally and spoon salsa all over dish. Be sure that some of the juice of salsa hits the plate for the pork.

In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... to skillet. Heat and pour over veal. Serves 6.

Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...



Pre-fry ground beef and onions ... Stuff into the veal pockets and seal with cooking ... Bake until done (total approximately 1 to 1 3/4 hours.)

Cook onion in olive oil ... edge of a veal cutlet place a portion of ... and return the veal rolls to pan and sauce to warm up before serving.

In large sauce pan, bring 6 cups water to boiling point. Add cabbage and salt; simmer 3 minutes - just long enough to make leaves pliable. ...

To blanch cabbage leaves, core the cabbage head and insert large meat fork in center. Place head in boiling water in dutch oven for a few ...

Saute onion in 1 tablespoon ... medium heat. Brown veal rolls on all sides. Add ... with blanched celery and apple slices. Makes four serving.

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