Results 21 - 30 of 89 for stuffed veal chops

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Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... into veal. Once stuffed, the veal should be ... in a heated sauceboat.

Make a pocket in veal. Slightly soak bread in ... Cooking time is approximately 3 hours. Remove cover for last half hour only, to brown. Serves 4.

Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.

Fill a very large pot ... to cool. Finely chop the onion, bacon and garlic ... beef, pork and veal. Cook until the meat ... before serving. Cooked stuffed cabbage will keep indefinitely in ... chopped parsley and paprika.



Core and cook cabbage, about ... and roll up. Chop up remaining cabbage and place ... water. Pour over stuffed cabbage. Cover and bake 2 ... if made day before.

In large skillet, over medium-high ... Untie and unroll veal. Lay veal cut-side up ... vegetables. Garnish with radishes, if desired. Makes 6 servings.

Have butcher bone out veal breast. Place bones in saucepan ... strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.

1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.

Drain canned grape leaves in a colander and rinse under running water. In a saucepan, cook rice and split peas for 20 minutes, over a ...

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