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Results 31 - 40 of 89 for stuffed veal chops
Makes 2 servings. Although veal cutlets may seem expensive, they ... g protein, 21 g fat, 19 g carbohydrate, 417 mg sodium, 116 mg cholesterol.
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly, do not ...
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
Cook meat in 1 cup ... spinach, drain and chop fine. While chopping spinach, also ... stuffing can be frozen. Ravioli can be frozen raw or cooked.
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... oil until tender but not brown (about 5 minutes). Remove from heat.
Wipe veal breast with moist towel. Boil ... with oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
40. TUNA LOAF
Heat oven to 450 degrees. Make stir'n roll biscuits. Sift dry ingredients together into a bowl. Pour oil and milk into measuring cup (don't ...
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