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Results 71 - 80 of 89 for stuffed veal chops
71. STUFFED PEPPERS
Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. Brown beef or meat mixture and onion in butter ...
72. VEAL STUFFING
Brown veal in oil. Add the carrots, ... minutes. Then cover and simmer over low heat or bake at 300 degrees for 1 1/2 hours. I serve this over rice.
73. STUFFED CABBAGE
Wilt cabbage in boiling water (remove core first, then carefully remove leaves, trim hard veins). Fry bacon until crisp and onion until ...
Blend all the ingredients for the stuffing, brown in skillet and drain. Divide stuffing evenly in 6 to 8 portions. On each cutlet, put 1 ...
75. VEAL BIRDS
Tenderize the veal with a saucer and make ... birds were fried in and pour over the birds. Bake in a 350 degree oven for 2 hours. Makes 8 or more.
Combine veal, bananas, pineapple, and celery; ... banana mixture. Serve on lettuce leaves; garnish with olives and walnuts. Yields 6 servings.
Mix ingredients; knead a lot. ... on top of veal pocket. Put oil in roaster ... Sprinkle with paprika. Roast covered for 2 hours at 350 degrees.
Preheat oven to 350 degrees. Cut and pound veal into an even, oblong shape. ... the veal and overlap bacon slices. Roast 1 1/2 hours. Serves 8.
79. STUFFED PEPPERS
Cut top from the peppers. Remove carefully all seeds and tongue. Cut thin slices from the bottoms so the peppers will stand. Melt the ...
80. CHICKEN MOMI
Use 6 whole boned chicken ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... temperature to 450 degrees and uncover. Cook 8 to 10 minutes longer.
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