This recipe is very close to what I am looking for. I am looking for a German recipe for filled cabbage where the cabbage is 1st placed in hot water to soften the leaves, the leaves are then peeled all the way back and mixture of beef, pork, and veal with egg and caraway seeds are put in the center of the cabbage leaves; the cabbage is tied up with 6 strings and boiled with a meaty beef soup bone for one hour. It is then sliced in about 1" servings and served with mashed potatoes and a cream onion gravy. When I was a child it was always served on New Years day for good luck and prosperity. I would greatly appreciate finding a recipe for this dish. My family was from near the Baden Baden area in a small place called Iffezheim Germany.