| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 89 for stuffed veal chops
You can use 2 pounds ... thoroughly. Mix beef, veal, pork, and olives; add ... degree oven for about 1 1/4 hours. (Time depends on your oven.)
Preheat oven to 350 degrees. ... drain. Brown sausage, veal and pork in large skillet ... 2 quart baking dish. Bake for 1 hour. Yield: 10 cups.
Pound the veal scallops between 2 sheets of ... Stir well. Cook another minute. Pour over the veal scaloppine and serve immediately. Serves 4.
Heat olive oil in large ... minutes). Add beef, veal, and sausage. Brown well. ... sauce is done. Add mushrooms, olives, and pimentos. Delicioso!
Prepare meat. Mix all ingredients and mix together by hand. Let set and season. 1 slice salt pork, chopped 1 head cabbage 1 pkg. sauerkraut ...
46. STUFFED CABBAGE
Cook cabbage for 15 minutes; drain well. Carefully separate the leaves of the cabbage. Cut core from each leaf. Combine the beef bones (or ...
Put the cabbage in a large pot, medium flame. When it boils, turn it down low and keep a lid on it. Check to see if the leaves are getting ...
Trim excess fat from cutlets. ... mushrooms for garnish; chop remaining mushrooms. Combine chopped mushrooms ... Iron 3.7; Sodium 283; Calcium 37.
49. STUFFED CABBAGE
Rub bowl with clove garlic ... kettle and place stuffed cabbage leaves next to each ... serve 6 persons. Serve with applesauce and mashed potatoes.
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly, do not ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables