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Results 61 - 70 of 89 for stuffed veal chops
Cut butter into flour with a pastry blender. Add eggs, oil and seasonings, and work together into a dough. Form into a ball, wrap in waxed ...
Cook onion, green and red peppers in oil in frying pan 3 minutes or until tender-crisp. Cool. Sprinkle parsley, basil, 1 1/2 teaspoons salt ...
Buy a medium head of cabbage that is not firm. Remove core and cook cabbage in boiling salted water until leaves are soft but not ripping. ...
Split zucchini lengthwise. Scoop out ... slightly. Stir in veal, nuts, egg and most ... minutes on HIGH. Serve with sauce and buttered noodles.
65. STUFFED VEAL
Pound veal until 1/4 inch thick. Microwave ... MEDIUM-HIGH (70%) for 30-35 minutes or until tender. Turn roast over halfway through cooking time.
1. Pound each piece of ... large skillet. Add veal and cook over high heat ... mixture over the veal and sprinkle with parsley. Yield 4 servings.
Mix ingredients together with meat, making sure meats are evenly distributed in mixture. Press into loaf pan (or cup cake tins for ...
In large skillet, heat oil over medium-high heat. Add meat and onion. Brown meat. Drain. Add chilies and mushrooms, cook 3 minutes. Stir in ...
69. STUFFED CABBAGE
Steam cabbage with water in Dutch oven until leaves are soft and easy to peel. (Do not discard water - will be used later). Mix meat with ...
70. STUFFED VEAL
Broil sausage until cooked and ... and cheese. Cut veal into one long slice. Stuff ... with raw egg and cool 15 minutes or until golden brown.
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