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easy white frosting
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easy white frosting
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21.
PEANUT BUTTER CAKE (EASY)
Cream butter with brown sugar. Add and cream the
white
sugar. Add eggs, vanilla, and ... at 350 degrees for about 30 minutes in angel food pan.
Ingredients: 16 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
22.
EASY BUTTERCREAM FROSTING
Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
23.
EASY CARROT CAKE
Combine cake mix, salad dressing, ... with 7 minute
frosting
, directions below. Place ingredients ... teaspoon vanilla and
frost
on cool cake.
Ingredients: 14 (carrots .. cinnamon .. coffee .. eggs .. salt .. sugar ...)
24.
EASY CARROT CAKE
Mix oil, sugar and eggs. Add dry ingredients sifted together. Add nuts. Mix well. Carrots and vanilla are added last. Grease and flour 9 x ...
Ingredients: 17 (cinnamon .. flour .. oil .. salt .. soda .. sugar ...)
25.
EASY DIVINITY
Beat
frosting
mix (dry), corn syrup, vanilla ... dozen candies. Because mixture is extremely stiff use only countertop (not hand) electric mixer.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
26.
EASY CHOCOLATE FROSTING
Boil first 3 ingredients until it starts to bubble, then remove from stove and add 3/4 cup chocolate chips and mix until chips are melted. ...
Ingredients: 4 (milk .. more .. sugar ...)
27.
EASY & GOOD FROSTING
Combine in double boiler the sugar, egg
whites
, water, cream of tartar ... This will cover an angel food cake. Can be used on other cakes too.
Ingredients: 8 (marshmallows .. salt .. sugar .. tartar .. vanilla ...)
28.
EASY FLUFFY FROSTING
Heat corn syrup to a ... over stiffly beaten egg
whites
to which cream of tartar has been added. Beat until spreading consistency. Add vanilla.
Ingredients: 4 (syrup .. tartar .. vanilla ...)
29.
QUICK-AND-EASY HOT CROSS BUNS
1. Mix the flour, baking ... When the rolls are slightly cool, dribble the
frosting
mixture of confectioners' sugar, milk and vanilla over each.
Ingredients: 11 (cinnamon .. honey .. milk .. raisins .. salt .. sugar ...)
30.
EASY DIVINITY
Beat
frosting
mix (dry), corn syrup, vanilla ... candies over. Dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen candies.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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