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Results 31 - 40 of 43 for ginger snap cookies
Mix butter and sugar together until smooth. Add ginger, cinnamon, cloves, molasses, salt, ... balls on greased cookie sheet about 3-inches apart.
Mix in order given. Roll into small balls and dip in sugar. Bake 10-12 minutes at 375 degrees.
Mix all together, using 1/2 flour. Stir in remaining flour. Roll into balls then roll balls in sugar. Bake 8 to 10 minutes. Makes 40 cookies.
Bake for 8 minutes in 375 degree oven.
Cream butter until fluffy. Gradually add sugar. Add eggs and molasses, add flour mixed with spices and soda. Drop by teaspoon onto an ...
Cream together: Add: Mix well. Sift dry ingredients and add to first mixture: Form into balls the size of a small walnut, dip into sugar ...
Mix together. Drop large teaspoons of dough in rows on a non-stick cookie sheet. Sprinkle tops with sugar. Bake at 350 degrees ...
Mix flour, ginger, soda, cinnamon and salt ... minutes or until tops are round and crackly. After cooling, store in airtight can. (Very good.)
Heat to boiling point molasses, ... cloves, cinnamon and ginger. Sift together, add to ... time before cutting cookies. Place on lightly greased ... degrees for 8 minutes.
Cream first 4 ingredients. Add spices, flour and water. Mix well. Bake at 350 degrees 8 minutes. Watch close, don't over bake.
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