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Results 21 - 30 of 43 for ginger snap cookies
Mix as listed. Roll dough into small balls the size of marbles. Roll balls in granulated sugar. Bake at 375 degrees for 10 minutes. Yield: ...
Cream shortening and sugar; add ... walnut size and dip into sugar. After cookies are on cookie sheet, wet finger and touch the top of each cookie.
Cream shortening and sugar, add ... sugar. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 15 minutes. Makes 4 dozen cookies.
Mix sugar, eggs and lard to a fluffy mixture. Add soda, water, milk and molasses. Sift spices and salt with enough flour to make a soft ...
Cream sugar and shortening. Add molasses and beaten eggs. Add dry ingredients and beat until smooth. Roll into small balls. Dip or roll in ...
Roll dough into balls the size of walnuts and bake at 350 degrees for 10 to 15 minutes. Roll cookies in granulated sugar.
Cream all together and place in refrigerator for 1 hour. Roll in small balls and roll in sugar. Bake 15 minutes at 375 degrees.
1. Preheat oven to 350 degrees. 2. Mix all the ingredients in large mixing bowl. 3. Roll into balls and roll balls in sugar. 4. Bake in ...
Mix well. Shape into 1 inch balls and roll in sugar. Do not flatten. Place on ungreased pan. Bake at 375 degrees for 12 minutes.
Cream shortening and sugar; then add molasses and well beaten egg. Add sifted dry ingredients. Stir until well blended. Roll into balls and ...
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