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GINGER SNAP COOKIES | |
1 c. granulated sugar 3/4 c. shortening 1/4 c. molasses 1 egg 2 c. flour 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. nutmeg 1 1/2 tsp. ginger Roll dough into balls the size of walnuts and bake at 350 degrees for 10 to 15 minutes. Roll cookies in granulated sugar. |
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