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Results 31 - 40 of 48 for pork tenderloin cream sauce
Slice tenderloin in rounds about 1 inch ... flour. Brown in butter over low heat for 15 minutes. Add remaining ingredients and simmer 20 minutes.
32. MARINATED PORK
Combine salt, sugar, and mustard; ... cook 20 to 25 minutes. Remove meat. Add cream and soy sauce. Thicken with cornstarch. Serve gravy with meat.
Slice the pork tenderloins across the grain, 1/3 inch ... pepper. Add the cream and wine. Bring to a ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.
34. PORK TENDERLOIN
Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... slightly reduced. Add cream, mustard, 1/2 teaspoon salt, ... over meat and serve.
Mix ingredients and marinate pork several hours, turning occasionally. Preheat ... thin slices and serve with sauce. Serves 8. Mix until smooth.
Combine flour and 1/2 teaspoon ... Slowly stir in cream and simmer. Add browned tenderloin slices and cook uncovered until ... cream mixture to sauce consistency. Stir in sherry. Serve sauce around meat. Serves 4.
This looks like a long ... night with leftover pork and just used what I ... used leftover pork tenderloin I made the day before. ... chicken broth to sauce pan and bring to a ... the can of cream of chicken soup (cream of ... Boom dance and enjoy!
Rub pork medallions with pepper and set ... minutes. Stir in cream, capers, mustard, anchovy paste, ... cooking until the sauce lightly coats the back of ... and pepper to taste.
Pound pork to 1/4 to 1/8 inch ... keep warm. For Sauce: Pour broth into skillet, ... dillweed into sour cream. Stir sour cream mixture ... Serve Breaded Pork Tenderloins with a dill-flavored sour cream ... slices and fresh dill.
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