2 1/2 lb. pork tenderloin
1/2 c. soy sauce
1/2 c. bourbon

Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.

MUSTARD SAUCE:

1/3 c. sour cream
1/3 c. mayonnaise
1 tbsp. dry mustard
4 finely chopped green onions
1 1/2 tsp. vinegar
Salt to taste