Pork Tenderloin Cream Sauce - Recipes - Page 5

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Results 41 - 48 of 48 for pork tenderloin cream sauce

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41. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE

Note: Make at least one ... reducing, slice the tenderloin on a slight diagonal into ... reduction to the pork saute pan, scraping up the ... until the saute sauce just coats a spoon. Season ... Anne's favorite for guests.

42. GRILLED PORK SCALLOPINI

Cut pork crosswise into 12 slices, flatten ... warm while preparing sauce. For sauce, saute carrots ... Heat. Stir sour cream into sauce just before serving.

43. PORK TENDERLOIN WITH CARAMELIZED APPLES

Mix 1 tablespoon oil, vinegar, ... bag and add pork. Seal bag and refrigerate ... minute longer. Finish sauce by adding cream to the reduce cider mixture. ... the side. Serves 6.

44. PORK DIJONNAISE

SAUCE RECIPE: Heat cream, brown sugar and vinegar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... Enjoy! Yield: 6 portions.

45. PORK CHOPS WITH MUSHROOMS AND SPUDS

Melt 2 tablespoons butter in ... stir and add cream a little at a time stirring continuously. Cook sauce until thickened. Lower the heat ... Serves 4 to 5.

46. PORK DIJONNAISE

Sauce Recipe: Heat cream, brown sugar and vinegar ... Keep warm. Pound pork to 1/8 inch thick. Dredge pork tenderloins in flour. Shake off excess ... 6 (5 ounce) portions.

47. PORK IN MUSHROOM SAUCE

48. PORK WITH MUSTARD SAUCE

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