1 1/2-2 lb. pork tenderloin
1/3 c. chopped onion
1/2 c. chopped carrot
1/4 c. butter
1 c. beef stock or broth
2 tbsp. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. salt
1/4 tsp. thyme
Pepper
1 bay leaf
1/2 c. light cream
2 tbsp. flour
2 tsp. chopped parsley
Noodles

Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add water to make 1 cup. Return liquid to skillet. Stir cream into flour. Add to skillet to thicken mixture and make a sauce. Pour sauce over meat in serving dish. Add parsley. Serve over noodles. 6-8 servings.