3-4 lbs. of chicken, cut into pieces

3/4 c. olive oil (or cooking oil)
4 cloves crushed garlic
3 tbsp. dry sherry (optional)
3 dashes Tabasco
1 tbsp. finely chopped fresh rosemary
Juice of one lemon
Salt and black pepper to taste (optional)

Marinate for at least an hour, turning often. Broil 7-8 minutes on a side, or bake until done in a conventional oven. This marinade can be used for squab, quail, or game hens equally well, adjusting the time for the size pieces.