| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for roman chicken
11. PENNE ALLA ROMAN
Cook pasta, in unsalted water, ... skillet along with chicken broth, broccoli, thyme and pepper; ... Makes 4 servings. 314 calories per serving.
12. WEDDING SOUP
Cook chicken in water to cover. Simmer ... 20 minutes. Cook rice to directions then add. Add cheese, salt and pepper; cook another 10 minutes.
Melt butter and mix with stuffing; reserve 1 cup stuffing for top. Layer in 9 x 13 inch pan. Cook vegetables 3 minutes. Mix soup and sour ...
Put chicken and cover with water, celery, ... hours. Wash endive. Boil about 45 minutes. Strain and cut into small pieces. Add to chicken soup.
15. ROMAN EGG SOUP
Bring chicken broth to a boil. Beat ... boiling broth, stirring constantly. Simmer, stirring constantly for 5 minutes. Top with parsley. Serves 4.
Saute onions, garlic and mushrooms in oil. Add tomato paste and broth. Thicken with cornstarch. (If you use egg yolks to thicken, mix them ...
In large saucepan, heat broth to boiling. Add spinach and return to boiling; reduce heat. Cover and simmer for 3-5 minutes or until spinach ...
Cook and stir bacon and onions in 3 quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, ...
Bring chicken broth to boil. Meanwhile, beat ... slowly pour egg mixture into broth, stirring constantly. Continue stirring and simmer 5 minutes.
Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables