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Results 11 - 20 of 99 for roasted meat
11. ROAST MEATLOAF
1. Preheat oven to 350 ... water and shape meat mixture into loaf about 8 ... desired, garnish loaf with chopped parsley. Makes 6 to 8 servings.
Mix hamburger, milk, crumbs, catsup, ... Layer vegetables around meat, sprinkle with chopped parsley, ... for 10 minutes longer to brown meat.
13. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... water and shape meat mixture into loaf about 8 ... desired, garnish loaf with chopped parsley. Makes 6-8 servings.
Saute onion in butter until ... parsley. Cook 3 minutes. Makes enough for 8. Trimmed and tied into roast, 450 degrees (3 1/2 pounds) 40 minutes.
Boil 45 minutes to 1 ... wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ready, cook meat as desired.
Marinate for 2 hours or overnight and prepare meat as preferred.
In flat baking pan or ... oil. Layer potatoes, meat, onions (in rings). Squash ... Drizzle all with oil. Bake 350 degree oven until done. Serves 4.
Mix the first 7 ingredients ... prepared vegetables around meat. Sprinkle with salt, parsley. ... and bake 10 minutes more until meat is browned.
Mix all ingredients in a ... Place vegetables around meat. Sprinkle with salt and ... amounts of vegetables to suit your own family's preferences.
Mix ground beef, bread crumbs, minced onion, salt, pepper, beaten egg and tomato juice. Shape into loaves (6). Dust with the flour. Heat ...
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