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Results 91 - 99 of 99 for roasted meat
Combine tomato sauce, brown sugar, ... over top of meat. Cook, uncovered on 70 (roast) for 25 to 30 ... 10 minutes before serving. 6 servings.
Combine tomato sauce, brown sugar, ... 25-30 minutes on roast 70% power or until center ... power (roast). Let stand 10 minutes before serving.
93. RICH MEAT GRAVY
Lift roast from pan and place on ... loosen any brown bits in pan. Gradually stir in water, salt, and pepper. Stir gravy until smooth and bubbly.
94. MEAT LOAF
There are many different kinds of meat loaf. Some of them are ... slices of bacon. Roast at 325 degrees, basting occasionally, ... fat to the mixture.
Preheat oven to 350 degrees. ... mixture into loaf in prepared roasting pan. Bake 45-50 minutes until meat loaf is browned and cooked through.
96. SUNDAY MEATLOAF
In roasting pan, mix ground beef, eggs, spatini, onion, and 1/2 can of tomatoes. Shape into oblong loaf. Pour remaining tomatoes on top of ...
Use any kind of meat cooked ground, sliced leftover roast and/or pork cut into bite-size ... burners on stove top. Stir vegetables frequently.
Cook a roast in crockpot (season). Cook until ... a layer of meat (fill about 1/2 full), top ... Bake at 375 degrees until golden brown. Enjoy!
99. FILLED MEAT LOAF
Mix ingredients well and put meat in bottom of roasting pan. ... filling (like for roasted chicken) and put all of ... poured over loaf for baking.
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