FILLED MEAT LOAF 
2 lbs. hamburger
1 lb. pork (optional)
1/2 c. bread crumbs
2 eggs
1 tsp. salt
1/2 tsp. black pepper

Mix ingredients well and put meat in bottom of roasting pan. Make a bread filling (like for roasted chicken) and put all of it on the meat. Cover the rest of the meat mixture and bake at 350 degrees for 2 hours. One-half cup tomato juice may be poured over loaf for baking.

 

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