Use any kind of meat cooked ground, sliced leftover roast and/or pork cut into bite-size pieces. Can use separate or combination.

SAUCE:

2 c. beef broth
1/4 c. soy sauce
1/3 c. cornstarch

Make paste with soy sauce and cornstarch. Add broth and cook until smooth and thickened, stirring constantly. Set aside before adding meat.

VEGETABLES:

Stir fry any vegetables, i.e.:

1 bunch celery, sliced
2-4 onions, sliced
2-3 green peppers
Mushrooms, sliced
Sweet red or yellow peppers, sliced
Sliced (canned) water chestnuts
Bean sprouts

Add more or less vegetables according to amount of servings desired.

Cook vegetables until tender but crisp. Do not overcook. Add heated sauce and meat; serve immediately.

Use wok or large roasting pan over 2 burners on stove top. Stir vegetables frequently.