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Results 51 - 60 of 99 for roasted meat
51. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... bake at 400 degrees for about 10 minutes or until biscuits are done.
Cook onion in butter until ... potatoes, 1 cup meat, onion, 1 cup meat, ... crushed cracker crumbs, if desired. Bake at 350 degrees for 30 minutes.
Cut meat in 1 1/2 inch cubes. ... cubes and marinate for an hour in 1 cup vinegar and 1/2 cup ketjap. Keep in refrigerator. Strain off liquid.
54. MUSTARD MEAT
Add all ingredients. Marinate roast; turn frequently, piercing with ... for well done meat. Marinade can be saved and ... Cook with chicken too.
Sprinkle each slice of meat with a bit of sugar. ... hour or longer. Cook in a skillet with sesame oil until browned. Or cook on a barbecue grill.
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
57. MEAT PIE
Line 9" pie plate with dough. Combine all ingredients except gravy, pour in pie plate. To 2/3 cup water add 3 tablespoons gravy and pour ...
58. MEAT MARINADE
Reduce recipe according to amount of meat you are using. Cover meat, ... meat several times. Excellent also for venison roast, chops or steaks.
59. MEAT ROLLS
Slice meat thinly to roll. Stuff with ... water has cooked down to broth and meat is tender. Amount of ingredients depends on the quantity needed.
60. MEAT CROQUETTES
Make thick white sauce with ... to taste. Combine meat and white sauce. Season to ... brown. Drain on crumpled paper towels. Makes 8 servings.
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