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Results 41 - 50 of 99 for roasted meat
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture ... in 350 degree oven for 45 minutes to an hour.
42. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over ... on toasted hamburger buns topped with cole slaw. Makes 4 to 5 servings.
43. CHIMICHANGA MEAT
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do ... well done. Drain meat, reserving juices. Cool meat, ... Use within 6 months.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
Combine flour and skim milk, beating until smooth or shake the mixture in a tightly capped jar. Gradually add to the broth or essence in a ...
Cut tops of Bell peppers ... and tender. Add meat, thyme, oregano, allspice, pepper ... individual plate with pasta and pass the Parmesan cheese.
47. CROCK POT MEAT
Put all ingredients in a 8 quart slow cooker for 24 hours. Shred an serve on buns.
Brown steaks in oil, place in oven or roaster. Combine remaining ingredients. Spread over steaks, cover. Bake steaks at 400 degrees for 20 ...
Put garlic and sesame oil ... marinate all types of meat. Marinate meats one hour or overnight in refrigerator. Refrigerate leftover marinade.
Brown celery, onion and green ... Add and combine meat, potatoes, carrots and peas. ... in moderate oven at 375°F for 30 minutes. Serves 6.
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