2 c. soy sauce
8 or 9 cloves garlic, crushed fine
7 stalks green onion, chopped
2 c. sugar
2 tbsp. sesame oil
2 tbsp. roasted sesame seeds

Put garlic and sesame oil in blender, blend well. Add a little of the soy sauce and blend again to mix. Pour into a jar that will hold 5 to 6 cups liquid, add rest of ingredients and shake well. Let sit 24 hours then use to marinate all types of meat. Marinate meats one hour or overnight in refrigerator. Refrigerate leftover marinade.