| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 99 for roasted meat
61. MEAT SALAD
Cut meat into 1 x 3-inch strips ... you substitute Italian roast beef (which has spices added), ... moved from plate to plate (too clumsy to pass).
In a blender, combine tomatoes, ... and serve. Put roast in crock pot or pan. ... (several hours) until meat shreds and falls off bone. ... Simmer for 2-3 hours.
63. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... well done. Drain meat, reserving juices. Cool meat, ... of Mexican Meat Mix.
Place beef in a large ... is tender. Remove meat from soup. Add whole carrots ... smooth and desired consistency. Add sugar and vinegar to taste.
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on ...
Cover with water all ingredients ... chips first, then lettuce, then meat, then tomatoes, onion, green peppers and cheese. Then top with sauce.
Put meat in bowl; add milk, salt, ... portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
68. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... well done. Drain meat, reserving juices. Cool meat, ... of Mexican Meat Mix.
69. FRENCH MEAT PIE
Cook first 6 ingredients in fry pan with 1/2 cup water. Add bread crumbs. Put in pie crust. Top with pie crust. Bake at 350 degrees for 45 ...
In a crock pot place the roast and cover with remaining ingredients ... deep fry for chimichangas, or use in enchiladas or other Mexican food.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables