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Results 51 - 60 of about 820 for teriyaki ginger sauce
Partially freeze steak; thinly slice ... bowl, stir together teriyaki sauce, cornstarch and ground ginger. Add the steak strips; ... rice. Makes 4 servings.
52. KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved new potatoes, onions, etc.) in a large Ziploc bag. Marinate ...
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover ... Sprinkle with almonds. Yield: 4 servings.
55. CHICKEN LUAU
Cook oil on high. When ... a dash of ginger, soy sauce and teriyaki sauce. To pineapple juice add ... thick, add more water. Simmer 2 minutes.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken ... until ready to serve. Makes 4 servings.
57. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
Mix rice vinegar with teriyaki, sherry, and sugar. Cut ... the garlic and ginger. Strain the chicken into ... slightly reduce the sauce. Add the vegetables and ... sesame seeds. Serves 4.
In skillet heat oil over ... broth, the water, ginger, pepper flakes, teriyaki sauce and garlic to boiling; add ... in onions. Yield 4 servings.
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