Cut chicken into thin strips. ... each cornstarch and teriyaki sauce with garlic in small bowl. ... carrots, onion, and ginger. Stir fry 4 minutes. ... to combine before serving.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki sauce, and sugar in a ... fry garlic and ginger for 1 minute. Add onions, ... taste. Serve over rice.