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Results 61 - 70 of about 820 for teriyaki ginger sauce
Fry on medium-high heat and serve.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1 1/2 ... Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki ... lemon. Serve and enjoy.
Combine first 7 ingredients in ... aside. Add reserved teriyaki mixture to wok; cook, stirring ... walnuts. Serve immediately. Yields 4 servings.
In a screw-top jar combine all the ingredients; cover. Chill if desired. Shake well before tossing with greens. Makes 2/3 cup (20 calories ...
Salt and pepper to taste (don't over salt). Use 8 inch wooden skewers (small). Cut pork tenderloin into 3 inch cubes and place in shallow ...
Remove chicken pieces from marinade. Reserve marinade. Stir fry chicken in large non-stick pan until cooked. Set aside. Stir fry vegetables ...
67. CHICKEN SATAY
Marinade chicken in the sauce mixture for several hours. Then ... main dish by leaving the chicken in large pieces and eliminating the toothpicks!
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
69. CHICKEN TERIYAKI
Place chicken in shallow dish and cover with teriyaki sauce. Marinate for 2 to 4 hours. Turn twice. Broil or barbecue brushing frequently with sauce.
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
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