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Results 51 - 60 of 470 for potato au gratin
Boil potatoes in jackets. Cool overnight in refrigerator. Peel potatoes then shred on medium grater. Shred cheese on same size grater. ...
In a 2-quart microwave-safe dish, combine potatoes and water. Cover and microwave on High 8 to 9 minutes or until potatoes are tender, ...
Peel and slice potatoes and place in bowl of cold water and let sit. In skillet on low fire, melt butter and add milk and flour, a little ...
Chop garlic and green onion by hand or food processor and set aside. Coat a saucepan with cooking spray, add butter and place over ...
Mix all ingredients except cheese in kettle until well mixed. Bake at 350 degrees for 1 hour. Put shredded cheese on top for last 15 ...
Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top ...
Put hash browns in 9 x 13 inch pan (buttered), then salt, pepper, onion, green pepper, melted butter and cheese. Mix soup and milk and pour ...
Cook the potatoes in boiling ... Put through a potato ricer in a bowl. Add ... potatoes are very hot, place under broiler until golden on top.
Preheat oven to 350 degrees. In small saucepan heat cream just until bubbles form around edges. Pour 1/4 cup cream into 1 1/2 quart shallow ...
Preheat oven to 375°F. Peel and slice potatoes; boil for approximately 5 to 8 minutes. While potatoes are boiling, grease an 8-inch ...
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