Cabbage Pierogie - Recipes

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Did you mean cabbage pierogi?

Results 1 - 10 of 28 for cabbage pierogie

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1. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... mixture or a cabbage mixture. Note: The onions may ... Pierogi are best browned or steamed the next day.

2. PIEROGI

Combine flour, half of the ... Stir in the cabbage, turn the heat to ... fill the remaining pierogi until all the ingredients run ... will be much improved!

3. CABBAGE (KAPUSTA) PIEROGI

STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup ... refrigerate overnight. Make pierogi the next day. DOUGH: In ... about 2 1/2 dozen.

4. PIEROGI - DOUGH AND FILLING

In a large bowl, combine ... you fill the pierogis, put 5 qt. water ... min. Add the cabbage and cook, stirring occasionally, until ... out the pierogi dough.

5. PEROGI

In a large bowl, combine ... you fill the pierogis, put 5-quarts water on ... minutes. Add the cabbage and cook, stirring occasionally, until ... out the pierogi dough.

6. PIEROGI (DOUGH POCKETS)

Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... lightly golden. Sauté cabbage, onion, etc in bacon ... dollops of sour cream.

7. PIEROGI (POLISH-CABBAGE)

Cabbage Filling - Steam the cabbage ... you are making pierogies, boil salted water in ... 36. Bake (heat up in oven) or fry in pan in butter.

8. PIEROGI CABBAGE FILLING

(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water ... when done. Also may be fried in butter if you like.

9. A RUSSIAN DINNER

Mix and put through Cuisinart ... partly cooked, add cabbage to soup pot. Cover both ... doesn't keep well (not past 1-2 days in refrigerator).

10. PIEROGI

For cottage cheese filling, use ... circles filled. Drop Pierogi into lightly salted boiling water. ... in melted butter till desired brownness.

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